Tournant Kitchen Lead—All-Stations Mastery

A leading entertainment company in Reno, Nevada is seeking a Tournant who will oversee kitchen operations, particularly in the absence of the Room Chef. Candidates must possess excellent knife skills, communication abilities, and customer service orientation. Responsibilities include maintaining safety and sanitation standards, training staff on various kitchen tasks, and ensuring high food quality. A Bachelor's degree in a relevant field is preferred. Join us in creating extraordinary dining experiences! #J-18808-Ljbffr