Lead Pastry Chef – Luxury Hotel

A luxury hotel chain in Bluffton, South Carolina is seeking an Assistant Pastry Chef to manage the pastry kitchen and ensure the highest standards of quality. The ideal candidate will have a passion for pastry, ability to lead a team, and a background in pastry preparation. Responsibilities include inventory control, staff scheduling, and creating memorable dining experiences. This role offers healthcare benefits, retirement plan, and more in a vibrant work atmosphere. #J-18808-Ljbffr