Nashville Line Cook I-III — Luxury Hotel Kitchen

A luxury hotel chain in Nashville is seeking a Cook I to join their Bacco Restaurant & Bar team. The role involves preparing high-quality Italian cuisine while ensuring a pristine kitchen environment. Ideal candidates should have at least five years of culinary experience and strong knife skills, with an emphasis on food safety and teamwork. This position offers competitive pay, comprehensive benefits, and opportunities for professional development. #J-18808-Ljbffr