Banquet Kitchen Sous Chef Lead High-Volume Events

A premier hospitality establishment in Frisco is seeking a Sous Chef to manage kitchen operations and uphold culinary standards. The ideal candidate has previous culinary leadership experience, is creative with food trends, and can effectively manage staff and costs. Responsibilities include overseeing food preparation, scheduling, and maintaining compliance with health codes. This role offers a competitive salary ranging from $90,000 to $100,000 and requires a passion for high-quality food service. #J-18808-Ljbffr