Tournant: Luxury Hotel Kitchen Lead

A luxury hospitality group in Austin, Texas is seeking experienced kitchen staff. Candidates must have a minimum of five years in a commercial kitchen and a Travis County Food handling certificate. Key responsibilities include managing daily kitchen tasks, maintaining cleanliness, and ensuring quality in food preparation. The ideal applicant will excel in teamwork and communication and be able to work flexible hours, including evenings and weekends. Competitive salaries and a unique working environment are offered. #J-18808-Ljbffr