IHG
A luxury hotel group is looking for a Commis for their cafeteria. The role involves kitchen operations, food preparation to high standards, and maintaining cleanliness. Candidates should have a high school diploma, 1-3 years of kitchen experience, and knowledge of food handling. Fluency in English or French and proper certifications are required. This position is based in Indiana, Pennsylvania, offering an opportunity to work in a luxury environment with growth potential.
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