Employee Cafeteria Cook - Luxury Hotel Dining, Flexible Schedule

A leading luxury hotel company in Scottsdale, Arizona, is seeking an Employee Dining Cook to provide exceptional service in the Employee Cafeteria. The ideal candidate has 3-5 years of culinary experience, strong knife skills, and the ability to work as part of a team. Responsibilities include assisting in menu preparation, maintaining cleanliness, and ensuring quality food service. This full-time role offers competitive wages, employee discounts, and a dynamic workplace culture. #J-18808-Ljbffr