Centro Saute Cook: Elevate Hotel Dining

A luxury hotel in Cleveland seeks a Centro Saute Cook to manage food preparation and maintain kitchen operations. This full-time entry-level role requires a high school diploma or GED and offers opportunities for training. Responsibilities include preparing menu items, ensuring safety standards, and managing kitchen cleanliness. Competitive pay from $15.00/hr to $20.00/hr based on experience, making this an excellent opportunity for culinary enthusiasts. #J-18808-Ljbffr