Banquet Cook – Luxury Hotel Kitchen & Benefits

A luxury hotel chain is seeking a Banquet Cook 1 in Saint Paul, Minnesota. The candidate will be responsible for preparing food as per menu specifications while ensuring safety and sanitation protocols in a fast-paced kitchen environment. A minimum of 2 years of culinary experience and a food handler certification are required. Benefits include medical, dental, discounted rates at other properties, and paid time off accrual. The starting salary for this position is $23.00 per hour, with the possibility of additional perks. #J-18808-Ljbffr