Banquet & Catering Chef — Luxury, High-Volume Events

A leading culinary events company in New York is seeking a Banquet and Catering Chef to assist in operating the Culinary Department. Responsible for managing food preparation, menu creation and executing catering events, this role requires an A.O.S. Degree in Culinary Arts and experience in a high-volume kitchen. Excellence in food trends and cost control is essential. Join an energetic team dedicated to providing unique dining experiences with great benefits including health insurance, retirement plans, and more. #J-18808-Ljbffr