Lead Cook: High-Volume Campus Dining & Team Leadership

A prestigious university dining service is looking for a Lead Cook to oversee and execute meal preparation. This role involves leading kitchen staff, ensuring food safety compliance, and maintaining a high standard of cleanliness. Candidates should have ample cooking experience and leadership skills. Join a dynamic team that prioritizes quality and service in a fast-paced environment. Competitive salary starting at $43,680 depending on qualifications, with full benefits offered. #J-18808-Ljbffr