Kitchen Director (Hands-On) - Lead 50+ in Fast-Growth QSR

A leading fast-food chain is seeking a Kitchen Director in Amarillo, Texas, to manage back-of-house operations. The role involves ensuring food quality, building teams, and increasing profitability through efficient management practices. Candidates should have at least two years of restaurant management experience and a passion for the company's values. This position offers exceptional career advancement opportunities and employee benefits such as health insurance and paid vacations. #J-18808-Ljbffr