Kitchen Director: Lead Operations & Culinary Excellence

A leading restaurant chain in La Place is seeking an experienced Kitchen Director to oversee all kitchen operations. This role involves ensuring food safety compliance, managing kitchen staff, and driving continuous improvement in efficiency and cleanliness. The ideal candidate has at least two years of restaurant kitchen management experience and a passion for the company's values. Competitive perks include health insurance, paid vacation, and opportunities for career advancement. #J-18808-Ljbffr