Banquet Kitchen Lead — Elevate Event Dining

A leading hotel chain in Rosemont seeks an experienced kitchen manager to oversee restaurant operations. Responsibilities include managing staff levels, ensuring compliance with health regulations, and coordinating food preparation. The candidate must possess strong leadership skills, the ability to effectively manage costs, and a passion for delivering excellent service. Salary ranges from $51,200 to $64,000 based on experience, with comprehensive benefits available. #J-18808-Ljbffr