Banquet Kitchen Manager: High-End Event Lead

A premium hospitality group is seeking a Banquet Sous Chef to oversee kitchen operations at the Loews Chicago O’Hare Hotel. Responsibilities include managing kitchen staff, ensuring quality food production, and adhering to sanitation standards. The ideal candidate will have mid-senior level culinary management experience. This full-time role offers a salary range of $51,200 to $64,000 based on experience, within a dynamic and engaging restaurant environment. #J-18808-Ljbffr