Banquet Kitchen Lead — High-Volume Hotel

A leading hospitality firm is seeking a full-time Banquet Kitchen Supervisor for the Chicago Marriott O’Hare. The ideal candidate will have at least one year of high volume hotel banquet cook experience. Responsibilities include ensuring compliance with food safety policies, preparing menu items accurately, and maintaining communication with the Executive Chef regarding food quality. The position offers competitive wages, health benefits, and paid time off, alongside an inclusive work environment. #J-18808-Ljbffr