Banquet Cook — High-Volume Event Kitchen Pro

A leading hospitality management company is seeking a skilled cook to join their team in Phoenix, Arizona. The ideal candidate will have at least one year of experience in a banquet or high-volume kitchen and be knowledgeable in food preparation and safety practices. Responsibilities include preparing menu items, assisting with large-scale events, and maintaining a clean kitchen environment. Flexibility in schedule is essential, as the role requires working during various shifts including evenings and weekends. #J-18808-Ljbffr