The Crescent Hotels Group
Banquet Cook - Hilton Phoenix Resort at the Peak
The Crescent Hotels Group, Phoenix, Arizona, United States, 85003
Description
Essential Job Functions
Prepare and cook menu items for banquets, meetings, and special events according to established recipes, portion controls, and presentation standards
Assist with large-scale food production for plated meals, buffets, and action stations
Set up and break down banquet service areas as needed, including hot boxes, chafers, and plating lines
Maintain proper food handling, sanitation, and safety standards in compliance with local health regulations and company policies
Ensure all food is prepared and served at proper temperatures and within required timelines
Assist with receiving, storing, and rotating food products (FIFO)
Communicate effectively with Banquet Chefs, Sous Chefs, and service staff to ensure smooth event execution
Maintain the cleanliness and organization of kitchen workstations, equipment, and storage areas
Assist with inventory control and minimize food waste
Follow all hotel safety policies, including proper use of equipment and reporting of hazards
Additional Responsibilities Support other kitchen areas as needed based on business levels
Attend required meetings, trainings, and safety briefings
Maintain a professional appearance and adhere to resort appearance standards
Perform other duties as assigned by culinary leadership
Qualifications Minimum of 1 year of experience as a cook in a banquet, hotel, or high-volume kitchen environment preferred
Knowledge of banquet food preparation, buffet setup, and plated service
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Strong understanding of food safety and sanitation practices
Ability to work well under pressure in a fast-paced environment
Team-oriented with a positive attitude and strong work ethic
Physical Requirements Ability to stand and walk for extended periods
Ability to lift, push, or pull up to 50 pounds
Ability to work in hot, cold, and wet kitchen environments
Manual dexterity to handle kitchen equipment and utensils
Work Environment This position requires working in a professional kitchen environment with exposure to heat, sharp tools, and commercial kitchen equipment. Flexibility is required based on event schedules and business demands.
Equal Opportunity Employer Hilton Phoenix Resort at the Peak, managed by Crescent Hotels & Resorts, is an Equal Opportunity Employer. We are committed to providing a workplace free of discrimination and harassment.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts
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Assist with large-scale food production for plated meals, buffets, and action stations
Set up and break down banquet service areas as needed, including hot boxes, chafers, and plating lines
Maintain proper food handling, sanitation, and safety standards in compliance with local health regulations and company policies
Ensure all food is prepared and served at proper temperatures and within required timelines
Assist with receiving, storing, and rotating food products (FIFO)
Communicate effectively with Banquet Chefs, Sous Chefs, and service staff to ensure smooth event execution
Maintain the cleanliness and organization of kitchen workstations, equipment, and storage areas
Assist with inventory control and minimize food waste
Follow all hotel safety policies, including proper use of equipment and reporting of hazards
Additional Responsibilities Support other kitchen areas as needed based on business levels
Attend required meetings, trainings, and safety briefings
Maintain a professional appearance and adhere to resort appearance standards
Perform other duties as assigned by culinary leadership
Qualifications Minimum of 1 year of experience as a cook in a banquet, hotel, or high-volume kitchen environment preferred
Knowledge of banquet food preparation, buffet setup, and plated service
Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
Strong understanding of food safety and sanitation practices
Ability to work well under pressure in a fast-paced environment
Team-oriented with a positive attitude and strong work ethic
Physical Requirements Ability to stand and walk for extended periods
Ability to lift, push, or pull up to 50 pounds
Ability to work in hot, cold, and wet kitchen environments
Manual dexterity to handle kitchen equipment and utensils
Work Environment This position requires working in a professional kitchen environment with exposure to heat, sharp tools, and commercial kitchen equipment. Flexibility is required based on event schedules and business demands.
Equal Opportunity Employer Hilton Phoenix Resort at the Peak, managed by Crescent Hotels & Resorts, is an Equal Opportunity Employer. We are committed to providing a workplace free of discrimination and harassment.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts
#J-18808-Ljbffr