Restaurant Operations Leader: Boost Sales & Service Excellence

A leading fast-food chain is seeking a Restaurant General Manager to oversee operations and ensure high standards of service and cleanliness. The role involves managing staff, monitoring performance, and maintaining compliance with regulations. Candidates must have strong communication skills, supervisory experience, and be able to work flexible hours. This role offers an opportunity for significant leadership and team development within the restaurant environment. #J-18808-Ljbffr