Restaurant Operations Leader: Boost Sales & Service Excellence

A fast-food chain is seeking a Restaurant General Manager in Paris, TN, to oversee daily operations and provide leadership. Key responsibilities include ensuring financial performance, maintaining service standards, and coaching team members. A high school diploma is required, with a preference for candidates who have supervisory experience. Ideal candidates will be strong communicators with excellent organizational skills. A flexible work schedule is essential as the role demands adaptability to changing needs. #J-18808-Ljbffr