Restaurant Operations Leader: Boost Sales & Service Excellence

A well-known fast-food chain in Fayetteville is seeking a Restaurant General Manager to oversee operations and lead the team to success. This role involves ensuring high standards of service, managing costs, and improving sales. Candidates should possess strong communication and leadership skills, with a high school diploma or equivalent. Flexibility in working hours and an ability to thrive in a fast-paced environment are essential. The position offers opportunities for career development within the company. #J-18808-Ljbffr