Lead Cook: High-Volume Kitchen Leader

A hospitality establishment in New Mexico is seeking a Lead Cook to manage kitchen operations across all food and beverage outlets. This role requires high volume cooking experience, supervisory skills, and the ability to ensure the quality and efficiency of food preparation. The ideal candidate is enthusiastic, possesses excellent culinary knowledge, and can effectively lead a team in a fast-paced environment. Competitive compensation and a dynamic work environment are provided. #J-18808-Ljbffr