Lead Cook: High-Volume Resort Kitchen Leader

A hospitality resort is seeking a Lead Cook to manage kitchen operations. The role entails overseeing food preparation, maintaining quality standards, and training kitchen staff. Ideal candidates will have at least 5 years of experience in high volume cooking and 2 years in a supervisory capacity. Responsibilities also include inventory management and ensuring cleanliness in the kitchen. Join the team to provide exceptional culinary experiences to guests in a fast-paced environment. #J-18808-Ljbffr