Resident-Focused Cook | Fresh Meals & Safe Kitchen

A healthcare service provider in Kentucky is seeking a Cook to prepare nutritious meals and maintain high sanitation standards. The ideal candidate will have a high school diploma, with at least three years of cooking experience in a restaurant setting. Responsibilities include ensuring quality food production, maintaining inventory, and assisting in training new staff. This role requires effective communication and adherence to safety guidelines, including working in various conditions. Enjoy a fulfilling career helping others in a meaningful environment. #J-18808-Ljbffr