Resident-Focused Cook: Safe Kitchen & Diet-Driven Meals

A healthcare facility in Kentucky is seeking a Cook to manage food storage, preparation, and sanitation according to local, state, and federal guidelines. The ideal candidate will have at least an 8th grade education, be able to understand and follow directions, and have the ability to communicate effectively in English. Responsibilities include preparing appetizing meals, maintaining kitchen safety, and adhering to health requirements. #J-18808-Ljbffr