Part-Time Line Cook: Scratch Cooking & Creative Plating

A leading catering company in New Jersey is seeking an experienced cook to join their energetic kitchen staff. In this role, you will be responsible for maintaining quality and portion control, creatively preparing food, and ensuring all kitchen operations meet safety standards. Ideal candidates will have at least one year of experience in a high-volume kitchen, a strong attention to detail, and excellent customer service skills. This position offers growth opportunities within the organization. #J-18808-Ljbffr