Part-Time Line Cook - High-Volume Scratch Kitchen

A dining and events company is seeking an experienced cook to join its energetic kitchen team in New Jersey. The role involves food preparation, quality and portion control, and adherence to safe food handling practices. Ideal candidates will have at least one year of culinary experience, attention to detail, and the ability to thrive in a fast-paced environment. This part-time position offers a chance to grow in a supportive organization. #J-18808-Ljbffr