Line Cook — High-Energy Kitchen, Great Benefits

A leading hotel management company in Denver, CO, is seeking a proficient Line Cook to prepare and cook food in accordance with the hotel’s high standards. The position entails working under a chef in various dining areas including breakfast, lunch, and banquets. Candidates should possess an associate degree in culinary arts or equivalent experience, demonstrate strong food preparation skills, and thrive in fast-paced kitchens. Join us to contribute to exceptional dining experiences for guests while advancing your culinary career. #J-18808-Ljbffr