Lead Line Cook — Gourmet Kitchen

A luxury resort in Georgia is looking for an experienced culinary leader to assist in food operations, manage kitchen staff, and ensure high standards of guest satisfaction. The ideal candidate should have strong culinary leadership experience, effective communication skills, and the ability to work in a fast-paced environment. Responsibilities include overseeing food quality, managing expenses, and maintaining compliance with safety standards. Join our dedicated team and contribute to an exceptional dining experience for our guests. #J-18808-Ljbffr