Lead Cook II — Elevate Kitchen & Banquets

A hospitality services company is seeking a Cook II responsible for supervising food preparation across multiple outlets including restaurants and banquets. The ideal candidate will have significant food preparation experience and supervisory skills, ensuring high standards of efficiency and food quality. This role demands a proactive approach to problem-solving in fast-paced environments while adhering to safety and hygiene standards. Candidates must have a valid Food Handlers Certification and a culinary degree is preferred. #J-18808-Ljbffr