Prep Cook | Craft Fresh, Nourishing Meals + Growth

A healthcare company in Grand Rapids is looking for prep-cooks to prepare nourishing meals while ensuring quality and food safety standards. You'll collaborate closely with the Executive Chef and assist in food production. Required qualifications include a high school diploma, ServSafe certification, and 2+ years of kitchen experience. Enjoy part-time hours with flexible scheduling options. Compensation includes starting wages of $19.35 per hour with additional benefits like tuition reimbursement and medical coverage. #J-18808-Ljbffr