Crestview Management, LLC
Job Description
We are seeking a skilled and motivated Line Cook to join our culinary team in Phoenix, AZ. The ideal candidate will be passionate about food preparation, maintain high standards of cleanliness and organization, and work efficiently in a fast-paced kitchen environment. Responsibilities
Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in a timely manner to meet customer demand. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and sanitation guidelines at all times. Assist with inventory management and stock rotation. Collaborate with kitchen staff and communicate effectively to ensure smooth operations. Adapt to menu changes and special dietary requests as needed. Qualifications
Previous experience as a line cook or in a similar kitchen role preferred. Knowledge of food safety standards and kitchen sanitation. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to quality. Good communication and teamwork skills. Flexibility to work various shifts, including evenings, weekends, and holidays. How to Apply
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our chef. Benefits include Medical, Dental and Vison Insurance Company-paid life insurance Short- and long-term disability insurance critical illness insurance 401(k) and company match paid time off (PTO) after 1 year sick time up to 40 hours complimentary hotel rooms and hotel discounts.
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We are seeking a skilled and motivated Line Cook to join our culinary team in Phoenix, AZ. The ideal candidate will be passionate about food preparation, maintain high standards of cleanliness and organization, and work efficiently in a fast-paced kitchen environment. Responsibilities
Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in a timely manner to meet customer demand. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and sanitation guidelines at all times. Assist with inventory management and stock rotation. Collaborate with kitchen staff and communicate effectively to ensure smooth operations. Adapt to menu changes and special dietary requests as needed. Qualifications
Previous experience as a line cook or in a similar kitchen role preferred. Knowledge of food safety standards and kitchen sanitation. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to quality. Good communication and teamwork skills. Flexibility to work various shifts, including evenings, weekends, and holidays. How to Apply
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our chef. Benefits include Medical, Dental and Vison Insurance Company-paid life insurance Short- and long-term disability insurance critical illness insurance 401(k) and company match paid time off (PTO) after 1 year sick time up to 40 hours complimentary hotel rooms and hotel discounts.
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