Culinary & Nutrition Lead for Senior Living Kitchen

A senior living community in Indianapolis is seeking a Culinary Manager to oversee the kitchen operations. The role requires leading a team to ensure high-quality food preparation and service while adhering to safety standards. Candidates should have at least one year of experience in a similar role, possess relevant certifications, and embody the values of compassion, accountability, relationships, and excellence. Competitive compensation and numerous benefits are offered, including medical coverage and professional development opportunities. #J-18808-Ljbffr