Culinary & Nutrition Manager – Senior Living Kitchen Leader

A leading health service provider in Clarksville, Indiana, is seeking a Culinary Manager to oversee kitchen operations, ensuring high-quality food preparation and effective team leadership. This role requires at least one year of experience as a Culinary Manager along with necessary certifications. The company emphasizes compassion, accountability, and excellence in serving its residents. Competitive compensation and benefits are offered to support a rewarding career in senior care. #J-18808-Ljbffr