WizeHire, Inc
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Responsibilities
Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Qualifications
Prior food service industry experience is highly desired
Possesses a strong work ethic and have high attention to detail
Must have excellent communication and interpersonal skills with customers and coworkers
Possess a high school diploma or equivalent GED certification
Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Compensation $18 per hour
About Marriott Schaumburg Marriott Schaumburg is located in the northwest suburbs of Chicago and boasts easy access to the highway for quick drives to downtown Chicago or O'Hare International Airport. Discover the shops at Woodfield Mall or Legoland, both one mile from our hotel. After a productive day at Schaumburg Convention Center, unwind at TopGolf Chicago or continue your work at our hotel.
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Responsibilities
Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Qualifications
Prior food service industry experience is highly desired
Possesses a strong work ethic and have high attention to detail
Must have excellent communication and interpersonal skills with customers and coworkers
Possess a high school diploma or equivalent GED certification
Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Compensation $18 per hour
About Marriott Schaumburg Marriott Schaumburg is located in the northwest suburbs of Chicago and boasts easy access to the highway for quick drives to downtown Chicago or O'Hare International Airport. Discover the shops at Woodfield Mall or Legoland, both one mile from our hotel. After a productive day at Schaumburg Convention Center, unwind at TopGolf Chicago or continue your work at our hotel.
#J-18808-Ljbffr