Line Cook - Precision in a High-Volume Hotel Kitchen

A leading hospitality company in New Orleans is seeking a dedicated Line Cook to ensure high-quality food preparation in its hotel kitchen. The ideal candidate will have Serve Safe and Food Handler certifications with at least 6 months of experience in a high-volume environment. This full-time position involves maintaining food quality standards, managing inventory, and ensuring a safe and sanitary workspace. Competitive hourly pay from $14.00 to $18.00 is offered. #J-18808-Ljbffr