Cook II — High-Volume Kitchen, Master Prep

A hotel chain in New Orleans is looking for a Cook II to perform various cooking tasks including preparation of soups, sauces, and other dishes. The role involves ensuring a clean kitchen environment and adhering to safety and quality standards. The ideal candidate should possess basic and intermediate cooking skills, have at least three years of line experience, and hold a valid ServSafe Food Handler Certificate. Benefits include medical insurance, retirement plans, and hotel discounts. #J-18808-Ljbffr