Line Cook: High-Volume Kitchen & Guest Focus

A prominent hotel chain in New Orleans seeks a Cook I to prepare menu items and maintain kitchen standards. You'll utilize your cooking skills to create delicious dishes while ensuring a clean and safe work environment. The ideal candidate has at least 3 years of experience, a culinary degree is preferred, and a valid ServSafe certificate is required. This role emphasizes teamwork and delivering exceptional service to guests. #J-18808-Ljbffr