Senior Line Cook — Multi-Station & High-Volume Expert

A premier entertainment company in New Orleans seeks a full-time Cook III to prepare menu items, maintain a clean kitchen, and ensure high food quality standards. The ideal candidate will possess strong culinary skills and the ability to work collaboratively in a fast-paced environment. Responsibilities include preparing food to recipe specifications and managing cleanliness. A high school diploma is required along with three years of culinary experience. This role offers diverse kitchen responsibilities and a dynamic team atmosphere. #J-18808-Ljbffr