Lead Line Cook - Hotel Kitchen Leader

A leading hospitality provider located in Town of Florida, NY, is seeking a Cook III to lead and supervise kitchen staff, ensuring high-quality food preparation and compliance with safety standards. The ideal candidate will have a high school diploma, a culinary background, and at least 2 years of experience in a similar role. This position offers a full-time opportunity with numerous benefits and career growth potential in a vibrant environment. #J-18808-Ljbffr