Line Cook: Craft Fresh, On-Time Dishes

A renowned restaurant group in The Dalles, Oregon, is seeking a skilled Cook to prepare and present food according to company standards. The ideal candidate will have a strong understanding of food safety and preparation, alongside a collaborative spirit. Responsibilities include cooking to order, maintaining cleanliness, and ensuring food quality. At least 2 years of culinary experience is preferred. #J-18808-Ljbffr