Meddys
Brookside, MO: Cook - Prep Cook - Dishwasher
Meddys, Kansas City, Missouri, United States, 64101
Brookside, MO: Cook - Prep Cook - Dishwasher
Apply for the Brookside, MO: Cook - Prep Cook - Dishwasher role at Meddys. Base pay range: $16.00/hr – $19.00/hr Company Overview
Meddys is a full‑service restaurant offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. Since 2014, we’ve expanded from our first location in Wichita to multiple sites across Kansas, Missouri and Oklahoma, delivering fresh, locally sourced ingredients and a welcoming atmosphere. Job Description
We look for team members who work well together, are accountable, and deliver results. The goal is to create exceptional service for guests through clear expectations and realistic rewards. We need a skilled Cook, Prep Cook, and Dishwasher to support kitchen operations and maintain cleanliness. Responsibilities
Set up, clean, and organize workstations. Prepare ingredients for the shift (wash vegetables, chop, season meats, etc.). Prepare oven, utensils, and grill for the shift. Take orders from wait staff or a computerized system. Cook orders according to food health and safety standards. Recommend ideas for specials or seasonal dishes. Handle multiple food orders simultaneously. Monitor new orders as they arrive. Dress orders for presentation. Ensure each guest order has the correct food and sides. Deliver food orders to expo staff in a timely manner. Store all food properly. Sanitize and clean workstations and utensils. Reorder stock and food supplies. Monitor other cooks and team members. Assist other cooks or team members when needed. Maintain a sanitized and orderly kitchen environment. Qualifications
Able to work in a fast‑paced environment. Multitask, prioritize, and manage time efficiently. Physical endurance to stand for an entire shift. Self‑motivated and self‑directed. Works well as part of a team or on individual tasks. Able to quickly memorize complex or multiple orders. High school degree or equivalent. Previous experience as a busboy, washer, waiter, cook, or relevant work experience. Available to work mornings, nights, and weekends. Ability to bend and lift up to 25 pounds or more. Physically able to stand, bend, kneel during the shift. Additional Information
All your information will be kept confidential according to EEO guidelines. Seniority Level
Entry Level Employment Type
Temporary Job Function
Management and Manufacturing; Industry: Restaurants
#J-18808-Ljbffr
Apply for the Brookside, MO: Cook - Prep Cook - Dishwasher role at Meddys. Base pay range: $16.00/hr – $19.00/hr Company Overview
Meddys is a full‑service restaurant offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. Since 2014, we’ve expanded from our first location in Wichita to multiple sites across Kansas, Missouri and Oklahoma, delivering fresh, locally sourced ingredients and a welcoming atmosphere. Job Description
We look for team members who work well together, are accountable, and deliver results. The goal is to create exceptional service for guests through clear expectations and realistic rewards. We need a skilled Cook, Prep Cook, and Dishwasher to support kitchen operations and maintain cleanliness. Responsibilities
Set up, clean, and organize workstations. Prepare ingredients for the shift (wash vegetables, chop, season meats, etc.). Prepare oven, utensils, and grill for the shift. Take orders from wait staff or a computerized system. Cook orders according to food health and safety standards. Recommend ideas for specials or seasonal dishes. Handle multiple food orders simultaneously. Monitor new orders as they arrive. Dress orders for presentation. Ensure each guest order has the correct food and sides. Deliver food orders to expo staff in a timely manner. Store all food properly. Sanitize and clean workstations and utensils. Reorder stock and food supplies. Monitor other cooks and team members. Assist other cooks or team members when needed. Maintain a sanitized and orderly kitchen environment. Qualifications
Able to work in a fast‑paced environment. Multitask, prioritize, and manage time efficiently. Physical endurance to stand for an entire shift. Self‑motivated and self‑directed. Works well as part of a team or on individual tasks. Able to quickly memorize complex or multiple orders. High school degree or equivalent. Previous experience as a busboy, washer, waiter, cook, or relevant work experience. Available to work mornings, nights, and weekends. Ability to bend and lift up to 25 pounds or more. Physically able to stand, bend, kneel during the shift. Additional Information
All your information will be kept confidential according to EEO guidelines. Seniority Level
Entry Level Employment Type
Temporary Job Function
Management and Manufacturing; Industry: Restaurants
#J-18808-Ljbffr