Larkin's
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Catering Event Captain
role at
Larkin's
Position Summary Larkin’s Catering and Events is seeking a skilled and service-driven Catering Event Captain to lead both on-site and off-site events. As a Catering Event Captain, you will be the primary point of contact for event execution—responsible for managing service staff, ensuring smooth event flow, and creating exceptional guest experiences. This leadership role requires professionalism, strong communication, and the ability to adapt to a wide variety of venues and environments.
Key Responsibilities
Lead catering setups, service, and breakdowns at both on-site and off-site events
Manage service timelines and delegate responsibilities to staff effectively
Act as liaison between culinary teams, clients, and event managers
Uphold service standards and ensure a professional, hospitable atmosphere
Adapt quickly to last-minute changes or challenges
Maintain event paperwork, timesheets, and communicate key event details
Ensure compliance with food safety, sanitation, and alcohol service laws
Represent Larkin’s Catering and Events with professionalism and hospitality
Qualifications
2+ years of catering, banquet, or event leadership experience preferred
Strong leadership, communication, and customer service skills
Must be 18 years or older
Must have a valid driver’s license in good standing and reliable transportation
Ability to work a flexible schedule including evenings, weekends, and holidays
ServSafe or TIPS certification is a plus
Physical Requirements
Must be able to lift and carry up to 50 pounds repeatedly
Must be able to stand and walk for long periods (up to 10–12 hours)
Must be able to bend, reach, stoop, and climb stairs as needed
Must be able to work in both indoor and outdoor environments, including variable weather conditions
Work Environment This position supports both on-site catering at Larkin’s venues and off-site events at private homes, corporate locations, and outdoor venues. The ideal candidate is adaptable, organized, and professional in all settings.
Equal Employment Opportunity Larkin’s Catering and Events is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other protected status under applicable law.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Food and Beverage Services
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Catering Event Captain
role at
Larkin's
Position Summary Larkin’s Catering and Events is seeking a skilled and service-driven Catering Event Captain to lead both on-site and off-site events. As a Catering Event Captain, you will be the primary point of contact for event execution—responsible for managing service staff, ensuring smooth event flow, and creating exceptional guest experiences. This leadership role requires professionalism, strong communication, and the ability to adapt to a wide variety of venues and environments.
Key Responsibilities
Lead catering setups, service, and breakdowns at both on-site and off-site events
Manage service timelines and delegate responsibilities to staff effectively
Act as liaison between culinary teams, clients, and event managers
Uphold service standards and ensure a professional, hospitable atmosphere
Adapt quickly to last-minute changes or challenges
Maintain event paperwork, timesheets, and communicate key event details
Ensure compliance with food safety, sanitation, and alcohol service laws
Represent Larkin’s Catering and Events with professionalism and hospitality
Qualifications
2+ years of catering, banquet, or event leadership experience preferred
Strong leadership, communication, and customer service skills
Must be 18 years or older
Must have a valid driver’s license in good standing and reliable transportation
Ability to work a flexible schedule including evenings, weekends, and holidays
ServSafe or TIPS certification is a plus
Physical Requirements
Must be able to lift and carry up to 50 pounds repeatedly
Must be able to stand and walk for long periods (up to 10–12 hours)
Must be able to bend, reach, stoop, and climb stairs as needed
Must be able to work in both indoor and outdoor environments, including variable weather conditions
Work Environment This position supports both on-site catering at Larkin’s venues and off-site events at private homes, corporate locations, and outdoor venues. The ideal candidate is adaptable, organized, and professional in all settings.
Equal Employment Opportunity Larkin’s Catering and Events is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other protected status under applicable law.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Food and Beverage Services
#J-18808-Ljbffr