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Troon

Cafe Manager

Troon, Bluffton, South Carolina, United States, 29910

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Join to apply for the Cafe Manager role at Troon New Full Service Cafe Opening

Type: Salaried / Full time

We are excited to announce the opening of our new full service cafe, a warm and vibrant space that brings together exceptional food, handcrafted beverages, and genuine hospitality. We are looking for an experienced and passionate Cafe Manager to lead the charge and help make this new venture a local favorite.

If you are a hands on leader with both front of house and back of house expertise, a knack for creating memorable guest experiences, and the drive to build a top performing team from the ground up, we want to hear from you.

About The Role As the Cafe Manager, you will oversee all day to day operations of the cafe including staffing, training, ordering, inventory, and guest relations. You will play a key role in launching and shaping our culture, ensuring that every plate, pour, and interaction reflects our commitment to quality and hospitality.

Your background in bartending, food service, and team leadership will help you guide both the kitchen and service staff with confidence and enthusiasm.

Responsibilities

Oversee all cafe operations including FOH and BOH management

Hire, train, and motivate a high performing team

Maintain exceptional food, beverage, and service standards

Create a welcoming, positive, and energetic environment for guests and staff

Handle customer inquiries and feedback with professionalism and care

Manage inventory, ordering, and supplier relationships

Monitor and control operating costs including labor and food expenses

Ensure compliance with health, safety, and alcohol service regulations

Conduct regular staff meetings and training sessions

Schedule and manage staff shifts and payroll

Maintain accurate financial records and reports including P&L management

Support ownership in achieving sales and profitability goals

Oversee cafe promotions and assist with community engagement efforts

Lead by example with a hands on approach across all areas of operation

Required Skills And Qualifications

Minimum 1 year of experience as a Full Service Cafe or Restaurant Manager or equivalent role

Proven experience managing both FOH and BOH operations

Strong bartending knowledge and passion for craft beverages

Certified Food Manager and Alcoholic Beverage Manager (required)

Strong leadership and team building skills

Excellent customer service and communication abilities

Highly organized, detail oriented, and capable of multitasking

Financial management experience including P&L oversight

Skilled in inventory management and cost control

Able to lift up to 40 lbs and work weekends as needed

Positive attitude, strong work ethic, and commitment to excellence

Passion for hospitality and creating exceptional guest experiences

Why You Will Love It Here

Be part of an exciting new opening where your ideas and leadership will shape the future of the cafe

Work with a dedicated ownership team that values creativity, collaboration, and integrity in an established community.

Opportunities for professional development

A chance to build something truly special from the ground up

Compensation

Competitive salary.

Comprehensive benefits package, including health, dental, and vision insurance.

Retirement savings plan with company match.

Ready to make your mark on an exciting new concept? Apply today and help us bring our vision for the perfect neighborhood cafe to life.

Seniority level Mid-Senior level

Employment type Full-time

Job function Management and Manufacturing

Industries Hospitality

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