Resident Dining Cook – Flexible Hours & Benefits

A senior living service provider in Hampton, Virginia, is seeking a Cook to prepare meals and supervise dietary staff when necessary. Responsibilities include meal preparation according to dietary needs, ensuring a clean kitchen, and monitoring food temperatures. The ideal candidate has experience in dining services, is Serv-Safe certified or willing to be certified, and can work flexible schedules including evenings and weekends. Benefits include 401k, employee bonuses, and a supportive work environment. #J-18808-Ljbffr