Sous Chef — Lead a Bold Kitchen & Team Training

A vibrant dining establishment in Fenton is seeking a talented Sous Chef to oversee kitchen operations. In this role, you'll manage and train kitchen staff, ensure adherence to sanitary standards, and support menu planning. The ideal candidate will have 2-4 years of restaurant experience and strong leadership skills, a positive demeanor, and the ability to thrive in a fast-paced environment. Join a team that values bold flavors and exceptional dining experiences! #J-18808-Ljbffr