Sundance Mountain Resort
Living Room Cook (Season Pass Included)
Sundance Mountain Resort, Alpine, Utah, United States, 84004
Overview
Living Room Cook (Season Pass Included) at Sundance Mountain Resort. Full-time, year-round. Must be available to work weekends and holidays. Non-Exempt/Hourly. Job details
Job Title:
Living Room Line Cook 1 Department:
Kitchen Rate of Pay:
$21.00/Hour Shift:
Open Availability 5 days/week Employment type:
Full-time, year-round FLSA Status:
Non-Exempt/Hourly Summary
Responsible for properly cooking food at Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment. May be assigned to the living room kitchen, Lookout prep kitchen or other kitchen outlets as needed. Essential Duties and Responsibilities
Read and follow directions on the daily prep list. Prepare foods in the correct quantity and preparation style as shown by a supervisor. Season and taste food preparation to ensure it meets the correct standard set by a supervisor. Maintain a clean and safe workspace; organize tasks to complete them in a timely manner. Organize and store food deliveries daily. Follow supervisor directions; work solo or with a team; self-starter with the ability to reason and plan actions. Use basic knife skills and proper handling techniques. Read and follow basic recipe directions from standard kitchen recipes. Maintain knowledge of kitchen equipment (stove, oven, fryer, pans, pots, blenders, mixers, and others). Label and date food preparation (FIFO – First In, First Out). Store prepared food appropriately. Follow proper cleaning procedures for kitchen equipment as outlined by supervisor. Support recycling for metal and plastic; minimize food waste. Clean kitchen prep areas prior to checkout with supervisor. May assist in Employee Café or other food outlets as directed. Contribute to a positive work environment. All Sundance Representatives Are Expected To
Embrace and promote Sundance Guiding Principles: vision, mission, service standards and values. Exhibit job and product knowledge to support and promote Sundance departments and programming ventures. Be flexible to meet business demands and manage time effectively; work well under pressure. Provide excellent service to all internal and external guests. Demonstrate cooperative behavior with colleagues and supervisors. Keep information confidential as directed in the confidentiality agreement. Support and comply with Sundance policies, procedures, and standards. Protect Sundance assets; be an ambassador of Sundance inside and outside of work. Qualifications
Three months to one year of experience cooking in a comparable establishment; or an equivalent combination of education and experience. Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking. Must have or obtain a current food handler's permit within 30 days of employment. Physical requirements: stand, walk, use hands, reach with hands and arms, talk or hear, taste or smell; regularly lift up to 25 pounds, frequently up to 100 pounds, and occasionally more than 100 pounds. Must be 18 years of age or older. Other
Environmental Commitment:
Support and participate in environmental programs to minimize waste, recycle, conserve energy, use sustainable products, educate on environmental ethics, and reduce pollution. Dress Code:
Professional, conservative attire; nametags worn; chef coat/pants/apron clean and in good condition; non-slip closed-toe footwear; appropriate Sundance logos on clothing as applicable. Accommodation:
Sundance will reasonably accommodate religious beliefs or disabilities; contact supervisor or Human Resources to request reasonable accommodation. Education/Experience:
Three months to one year cooking experience; knowledge of fresh produce and meat/poultry preparation.
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Living Room Cook (Season Pass Included) at Sundance Mountain Resort. Full-time, year-round. Must be available to work weekends and holidays. Non-Exempt/Hourly. Job details
Job Title:
Living Room Line Cook 1 Department:
Kitchen Rate of Pay:
$21.00/Hour Shift:
Open Availability 5 days/week Employment type:
Full-time, year-round FLSA Status:
Non-Exempt/Hourly Summary
Responsible for properly cooking food at Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment. May be assigned to the living room kitchen, Lookout prep kitchen or other kitchen outlets as needed. Essential Duties and Responsibilities
Read and follow directions on the daily prep list. Prepare foods in the correct quantity and preparation style as shown by a supervisor. Season and taste food preparation to ensure it meets the correct standard set by a supervisor. Maintain a clean and safe workspace; organize tasks to complete them in a timely manner. Organize and store food deliveries daily. Follow supervisor directions; work solo or with a team; self-starter with the ability to reason and plan actions. Use basic knife skills and proper handling techniques. Read and follow basic recipe directions from standard kitchen recipes. Maintain knowledge of kitchen equipment (stove, oven, fryer, pans, pots, blenders, mixers, and others). Label and date food preparation (FIFO – First In, First Out). Store prepared food appropriately. Follow proper cleaning procedures for kitchen equipment as outlined by supervisor. Support recycling for metal and plastic; minimize food waste. Clean kitchen prep areas prior to checkout with supervisor. May assist in Employee Café or other food outlets as directed. Contribute to a positive work environment. All Sundance Representatives Are Expected To
Embrace and promote Sundance Guiding Principles: vision, mission, service standards and values. Exhibit job and product knowledge to support and promote Sundance departments and programming ventures. Be flexible to meet business demands and manage time effectively; work well under pressure. Provide excellent service to all internal and external guests. Demonstrate cooperative behavior with colleagues and supervisors. Keep information confidential as directed in the confidentiality agreement. Support and comply with Sundance policies, procedures, and standards. Protect Sundance assets; be an ambassador of Sundance inside and outside of work. Qualifications
Three months to one year of experience cooking in a comparable establishment; or an equivalent combination of education and experience. Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking. Must have or obtain a current food handler's permit within 30 days of employment. Physical requirements: stand, walk, use hands, reach with hands and arms, talk or hear, taste or smell; regularly lift up to 25 pounds, frequently up to 100 pounds, and occasionally more than 100 pounds. Must be 18 years of age or older. Other
Environmental Commitment:
Support and participate in environmental programs to minimize waste, recycle, conserve energy, use sustainable products, educate on environmental ethics, and reduce pollution. Dress Code:
Professional, conservative attire; nametags worn; chef coat/pants/apron clean and in good condition; non-slip closed-toe footwear; appropriate Sundance logos on clothing as applicable. Accommodation:
Sundance will reasonably accommodate religious beliefs or disabilities; contact supervisor or Human Resources to request reasonable accommodation. Education/Experience:
Three months to one year cooking experience; knowledge of fresh produce and meat/poultry preparation.
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