Poultry Science Association
Job Title:
DELI LEAD COOK
Department:
Food & Beverage
Rate of Pay:
$23.00 Hour
Shift:
Monday through Sunday
Open Availability
Full-time, year-round
Must be available to work weekends and holidays.
FLSA Status:
Non-Exempt/Hourly
Summary The Deli Lead ensures smooth deli operations by overseeing food preparation, maintaining sanitation standards, and providing leadership to staff while supporting Sundance's environmental commitment. This position reports to the Executive Sous Chef and Culinary Director.
Key Responsibilities
Train and supervise Deli clerks and attendants on food handling, preparation and portion.
Inspect and maintain cleanliness, organization, and food safety standards for kitchen and deli areas.
Oversee food production for deli menu daily. Maintain proper pars for food prep.
Ensure proper food storage, labeling, and equipment maintenance. Inspect the deli area daily.
Uphold health code compliance and minimize waste.
Assist with inventory of food products and enter into the tracking system.
Oversee daily/weekly food ordering and product rotation. Maintain a FIFO system.
Foster a positive team environment and lead in the absence of supervisors.
Work with Exec. Sous Chef on menu creation and execution. Changing items seasonally to best fit the needs of the deli.
Supervisory Responsibilities Oversee deli operations, including training, task delegation, performance management, and HR-related duties when other leadership is unavailable.
Qualifications
2–3 years of experience or equivalent education/training.
Strong knowledge of fresh produce, meat, and poultry prep.
Food handler's permit (or obtain within 30 days).
Must be 21+ years old.
Ability to lift up to 100 lbs.
Benefits
Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
Employee discounts on dining and resort amenities
Season Pass
Disclaimer Employees may be required to perform additional duties as needed within company policies.
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DELI LEAD COOK
Department:
Food & Beverage
Rate of Pay:
$23.00 Hour
Shift:
Monday through Sunday
Open Availability
Full-time, year-round
Must be available to work weekends and holidays.
FLSA Status:
Non-Exempt/Hourly
Summary The Deli Lead ensures smooth deli operations by overseeing food preparation, maintaining sanitation standards, and providing leadership to staff while supporting Sundance's environmental commitment. This position reports to the Executive Sous Chef and Culinary Director.
Key Responsibilities
Train and supervise Deli clerks and attendants on food handling, preparation and portion.
Inspect and maintain cleanliness, organization, and food safety standards for kitchen and deli areas.
Oversee food production for deli menu daily. Maintain proper pars for food prep.
Ensure proper food storage, labeling, and equipment maintenance. Inspect the deli area daily.
Uphold health code compliance and minimize waste.
Assist with inventory of food products and enter into the tracking system.
Oversee daily/weekly food ordering and product rotation. Maintain a FIFO system.
Foster a positive team environment and lead in the absence of supervisors.
Work with Exec. Sous Chef on menu creation and execution. Changing items seasonally to best fit the needs of the deli.
Supervisory Responsibilities Oversee deli operations, including training, task delegation, performance management, and HR-related duties when other leadership is unavailable.
Qualifications
2–3 years of experience or equivalent education/training.
Strong knowledge of fresh produce, meat, and poultry prep.
Food handler's permit (or obtain within 30 days).
Must be 21+ years old.
Ability to lift up to 100 lbs.
Benefits
Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
Employee discounts on dining and resort amenities
Season Pass
Disclaimer Employees may be required to perform additional duties as needed within company policies.
#J-18808-Ljbffr