Food Hall Co.
A premium dining establishment in New York City is seeking a Baker to prepare and produce house-made baked goods and desserts. This role is critical in delivering an exceptional guest experience. Ideal candidates will have a strong baking foundation, attention to detail, and a passion for high-quality ingredients. Compensation ranges from $65,000 to $75,000 annually, with benefits including paid time off and a 401(k) plan.
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