Kolter Hospitality
In-room Dining Server – Position
Base Pay Range
$10.98/hr – $10.98/hr
Position Summary In-room Dining Servers are responsible for ensuring that all guests have the highest quality dining experience in their guest room as they would enjoy in our restaurants.
Essential Functions
Exhibits a strong menu, beverage and wine knowledge.
Adheres to state liquor laws.
Keeps the chefs and managers informed of any issue that might affect quality of service or timing.
Prepares room service trays/tables.
Delivers trays/tables and obtains payment.
Processes checks in compliance with cash handling, credit card and room charge policies and procedures.
Delivers VIP amenities and other assigned duties.
Retrieves room service trays/tables in accordance with policies and procedures.
If needed, will answer room service calls. Follows Hotel’s sell/upsell strategies, communicates daily specials, and answers questions.
Completes daily side work assignments.
Must be able to multi-task and handle high volume service demands.
Team member will be cross-trained in other restaurants including Evoq, Ingredients and Banquets.
Knowledgeable on Hotel facilities and services to assist guests as appropriate.
Will assist in the restaurant during slow time in In-Room Dining.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
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Position Summary In-room Dining Servers are responsible for ensuring that all guests have the highest quality dining experience in their guest room as they would enjoy in our restaurants.
Essential Functions
Exhibits a strong menu, beverage and wine knowledge.
Adheres to state liquor laws.
Keeps the chefs and managers informed of any issue that might affect quality of service or timing.
Prepares room service trays/tables.
Delivers trays/tables and obtains payment.
Processes checks in compliance with cash handling, credit card and room charge policies and procedures.
Delivers VIP amenities and other assigned duties.
Retrieves room service trays/tables in accordance with policies and procedures.
If needed, will answer room service calls. Follows Hotel’s sell/upsell strategies, communicates daily specials, and answers questions.
Completes daily side work assignments.
Must be able to multi-task and handle high volume service demands.
Team member will be cross-trained in other restaurants including Evoq, Ingredients and Banquets.
Knowledgeable on Hotel facilities and services to assist guests as appropriate.
Will assist in the restaurant during slow time in In-Room Dining.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr